The Airport Food & Beverage (FAB) + Hospitality Conference and Awards is the world's premier and only truly global event dedicated to elevating airport food & beverage, as well as hospitality experiences.

Organised by The Moodie Davitt Report, this annual gathering — now in its 15th year — brings together over 300 senior executives, including airport owners, F&B operators, concessionaires, chefs, lounge designers, hospitality providers, and innovators from more than 36 countries.

Delegates network intensively, share cutting-edge insights and explore emerging trends such as sustainability, ESG initiatives, digital personalisation, neurodiversity-inclusive designs (such as sensory rooms), zero-waste programmes and revenue-optimising master concessions.

The highlight is the prestigious FAB Awards, judged independently by industry experts across more than 23 categories, celebrating outstanding achievements in F&B offers, openings, bars, lounges, sustainability, DE&I, and more — alongside the heartfelt FAB Superstars honours for exceptional frontline staff.

The landmark 2026 edition, marking the event's 15th anniversary, will debut an expanded format with ‘Airport Hospitality World’, incorporating an exhibition and broader hospitality elements (lounges and hotels).

Hosted by Bangalore International Airport Limited (BIAL) at Bengaluru, India, on 7-8 July 2026, the event promises to showcase Asia’s aviation boom while inspiring connections, innovation and lasting memories.

As BIAL's Chief Commercial Officer Kenneth Guldbjerg notes, “This is an incredible opportunity to present BLR Airport as a destination driving new guest experience concepts and industry synergy.”

FAB isn’t just a conference — it is the heartbeat of an industry passionate about transforming airport dwell time into joyful, memorable moments for travellers. Join the community that refuses to let airports be ordinary.