BTA, as a subsidiary of TAV Airports, is a leading food and beverage operator across the global travel ecosystem. With 25 years of experience, the company delivers high-quality dining, retail, and hospitality services designed to enhance the passenger journey. Today, BTA operates in 8 countries — Türkiye, Georgia, North Macedonia, Tunisia, Oman, Latvia, Croatia, and Kazakhstan — and across 15 airports, serving millions of travelers every year through a network of more than 200 locations.

Through its restaurants, cafés, and bars, BTA offers a diverse range of culinary experiences inspired by both international gastronomy and local flavors. Its portfolio includes proprietary concepts as well as globally recognized franchise brands, ensuring a rich and varied offering that appeals to travelers from different cultures and backgrounds. By combining strong operational expertise with creative culinary concepts, BTA aims to transform airport dining into a memorable part of the travel experience.

Beyond its food and beverage operations, BTA’s activities extend to several complementary areas of the travel industry. These include travel retail operations, hotel management, in-flight catering services, and lounge catering solutions. Through these integrated services, BTA contributes to creating seamless and comfortable airport environments where passengers can enjoy high-quality products and services at every stage of their journey.

In 2025, BTA further expanded its international partnerships by establishing BFA, a joint venture with Fraport. Through this partnership, BTA and Fraport combine their operational expertise to manage food and beverage operations at Antalya Airport, delivering a diverse portfolio of dining concepts and enhancing the overall passenger experience at one of Türkiye’s busiest international gateways.

BTA also has its own state-of-the-art production facility, serving nearly 100 national and international brands. The facility produces a wide variety of food products and bakery items on an industrial scale while maintaining boutique-quality production and strict international hygiene standards. With a monthly production capacity reaching millions of items, BTA also supplies food products to multiple countries, reinforcing its role as a trusted partner in the global food service industry.

Guided by the principles of hospitality, innovation, and operational excellence, BTA continuously invests in sustainable practices, quality standards, and guest satisfaction. With a strong presence in international airport hubs and a growing portfolio of brands and services, BTA continues to strengthen its position as one of Türkiye’s leading food and beverage operators and a recognized player in the global travel retail and hospitality landscape.